We are looking for YOU!

Your tasks:

• Welcoming and assisting guests at check-in and check-out
• Processing reservations and enquiries by phone and email
• Managing guest accounts and billing
• Informing guests about hotel offers and local attractions
• Coordinating with other departments to ensure smooth operations

Requirements:

• Completed vocational training in the hotel or catering industry or comparable professional experience
• Professional experience at the reception desk is an advantage
• Good communication skills in Italian, German and English, other languages an advantage
• Friendly and professional demeanour
• Good knowledge of ASA hotel software and MS Office

Your tasks:

• Responsibility for your own service station in the restaurant
• Advising and serving guests to a high standard
• Taking and forwarding orders and serving food and drinks
• Coordination with the kitchen and the service team
• Ensuring that everything runs smoothly in the restaurant area

Requirements:

• Completed training in the hotel or comparable professional experience
• Several years of professional experience in service
• Good communication skills in German, Italian and English, other languages an advantage
• Friendly and professional presence
• Ability to work in a team and under pressure
• Flexibility and willingness to work shifts

Your tasks:

• Serving and taking care of guests in the restaurant and at the bar
• Serving food and drinks during meal times
• Ensuring cleanliness and order in the work area

Requirements:

• Completed qualification in the catering sector or comparable professional experience
• Friendly and service-orientated appearance
• Ability to work in a team and under pressure
• Good knowledge of Italian, German and English
• Flexibility and willingness to work shifts

Your tasks:

• Cleaning and maintenance of guest rooms and public areas
• Changing bed linen and towels
• Replenishing consumables such as soap and toilet paper
• Reporting technical defects and special circumstances

Requirements:

• Experience in housekeeping desirable
• Careful and thorough way of working
• Reliability and discretion

Your tasks:

• Management and organization of the service area
• Training and management of the service team
• Ensuring excellent guest service
• Complaint management and quality control

Requirements:

• Completed training in the hotel or hospitality industry or comparable professional experience
• Several years of professional experience in a managerial position in the service sector
• Leadership qualities and organizational talent
• Excellent communication skills in Italian, German and English, other languages an advantage
• Friendly and professional presence
• Flexibility and ability to work under pressure

Your tasks:

• Management of the housekeeping team
• Ensuring cleanliness and order in the guest rooms and public areas
• Creating duty rosters and scheduling employees
• Quality control and training of the housekeeping team
• Management of cleaning agents and materials

Requirements:

• Several years of professional experience in housekeeping, ideally in a managerial position
• Organizational talent and leadership qualities
• Careful and thorough way of working

Your tasks:

• Supporting the chef in planning and organizing kitchen operations
• Responsibility for a specific position in the kitchen
• Supervision and coordination of work processes in the kitchen
• Instructing and training the kitchen team
• Ensuring compliance with hygiene and quality standards
• Assisting with the creation of menus and the selection of ingredients
• Taking responsibility for the kitchen in the absence of the chef

Requirements:

• Completed training as a cook
• Several years of professional experience in gastronomy
• Leadership qualities and ability to work in a team
• Creativity and passion for gastronomy
• Good knowledge of hygiene regulations (HACCP)
• Ability to work under pressure and flexibility

Your tasks:

• Responsibility for a specific position in the kitchen
• Preparation and presentation of dishes to the highest standard
• Ensuring compliance with recipes and quality standards
• Checking goods and ingredients for your own station
• Compliance with hygiene and safety regulations

Requirements:

• Completed training as a cook
• Several years of professional experience in gastronomy
• Sound knowledge in a special kitchen area
• Ability to work in a team and organizational skills
• Creativity and high quality awareness
• Ability to work under pressure and flexibility

Your tasks:

• Preparation and presentation of cold dishes, salads and starters
• Ensuring the quality and presentation of the food
• Responsibility for the storage and processing of food in the Gardemanger area
• Compliance with hygiene and safety regulations
• Support with menu planning and design

Requirements:

• Completed training as a cook
• Professional experience is an advantage
• Creativity and a flair for appealing presentations
• Ability to work in a team and organizational skills
• Good knowledge of hygiene regulations (HACCP)
• Ability to work under pressure and flexibility