We are looking for YOU!
Are you also full of motivation, would you like to show us what you're made of and inspire us with your personality?
Then become an integral part of the Plan De Gralba team and make our dream yours too.
![Jobs Jobs](/fileadmin/_processed_/8/7/csm_Rezeption_6d7f04593b.png)
(m/f/d)
![Jobs Jobs](/fileadmin/_processed_/8/c/csm_Chef_de_rang_adc1c098bd.png)
(m/f/d)
![Jobs Jobs](/fileadmin/_processed_/9/c/csm_Commis_de_rang_116e6f27e9.png)
(m/f/d)
![Jobs Jobs](/fileadmin/_processed_/2/7/csm_Zimmermaedchen_ed50b72263.png)
(m/f/d)
![Jobs Jobs](/fileadmin/_processed_/7/e/csm_Maitre_a56e887d7a.png)
(m/f/d)
![Jobs Jobs](/fileadmin/_processed_/8/e/csm_Gouvernante_a967fd4f79.png)
(m/f/d)
![Jobs Jobs](/fileadmin/_processed_/3/2/csm_Kochpositionen_069df03722.png)
(m/f/d)
![Jobs Jobs](/fileadmin/_processed_/3/2/csm_Kochpositionen_069df03722.png)
(m/f/d)
![Jobs Jobs](/fileadmin/_processed_/3/2/csm_Kochpositionen_069df03722.png)
(m/f/d)
![Jobs Jobs](/fileadmin/_processed_/8/7/csm_Rezeption_6965976daa.png)
Your tasks:
- Welcoming and assisting guests at check-in and check-out
- Processing reservations and enquiries by phone and email
- Managing guest accounts and billing
- Informing guests about hotel offers and local attractions
- Coordinating with other departments to ensure smooth operations
Requirements:
- Completed vocational training in the hotel or catering industry or comparable professional experience
- Professional experience at the reception desk is an advantage
- Good communication skills in Italian, German and English, other languages an advantage
- Friendly and professional demeanour
- Good knowledge of ASA hotel software and MS Office
![Jobs Jobs](/fileadmin/_processed_/8/c/csm_Chef_de_rang_770383e978.png)
Your tasks:
- Responsibility for your own service station in the restaurant
- Advising and serving guests to a high standard
- Taking and forwarding orders and serving food and drinks
- Coordination with the kitchen and the service team
- Ensuring that everything runs smoothly in the restaurant area
Requirements:
- Completed training in the hotel or comparable professional experience
- Several years of professional experience in service
- Good communication skills in German, Italian and English, other languages an advantage
- Friendly and professional presence
- Ability to work in a team and under pressure
- Flexibility and willingness to work shifts
![Jobs Jobs](/fileadmin/_processed_/9/c/csm_Commis_de_rang_8915a9703c.png)
Your tasks:
- Serving and taking care of guests in the restaurant and at the bar
- Serving food and drinks during meal times
- Ensuring cleanliness and order in the work area
Requirements:
- Completed qualification in the catering sector or comparable professional experience
- Friendly and service-orientated appearance
- Ability to work in a team and under pressure
- Good knowledge of Italian, German and English
- Flexibility and willingness to work shifts
![Jobs Jobs](/fileadmin/_processed_/2/7/csm_Zimmermaedchen_ce887882dc.png)
Your tasks:
- Cleaning and maintenance of guest rooms and public areas
- Changing bed linen and towels
- Replenishing consumables such as soap and toilet paper
- Reporting technical defects and special circumstances
Requirements:
- Experience in housekeeping desirable
- Careful and thorough way of working
- Reliability and discretion
![Jobs Jobs](/fileadmin/_processed_/7/e/csm_Maitre_1f1acfc04b.png)
Your tasks:
- Management and organization of the service area
- Training and management of the service team
- Ensuring excellent guest service
- Complaint management and quality control
Requirements:
- Completed training in the hotel or hospitality industry or comparable professional experience
- Several years of professional experience in a managerial position in the service sector
- Leadership qualities and organizational talent
- Excellent communication skills in Italian, German and English, other languages an advantage
- Friendly and professional presence
- Flexibility and ability to work under pressure
![Jobs Jobs](/fileadmin/_processed_/8/e/csm_Gouvernante_ccad6df325.png)
Your tasks:
- Management of the housekeeping team
- Ensuring cleanliness and order in the guest rooms and public areas
- Creating duty rosters and scheduling employees
- Quality control and training of the housekeeping team
- Management of cleaning agents and materials
Requirements:
- Several years of professional experience in housekeeping, ideally in a managerial position
- Organizational talent and leadership qualities
- Careful and thorough way of working
![Jobs Jobs](/fileadmin/_processed_/3/2/csm_Kochpositionen_fad57a8aaa.png)
Your tasks:
- Supporting the chef in planning and organizing kitchen operations
- Responsibility for a specific position in the kitchen
- Supervision and coordination of work processes in the kitchen
- Instructing and training the kitchen team
- Ensuring compliance with hygiene and quality standards
- Assisting with the creation of menus and the selection of ingredients
- Taking responsibility for the kitchen in the absence of the chef
Requirements:
- Completed training as a cook
- Several years of professional experience in gastronomy
- Leadership qualities and ability to work in a team
- Creativity and passion for gastronomy
- Good knowledge of hygiene regulations (HACCP)
- Ability to work under pressure and flexibility
![Jobs Jobs](/fileadmin/_processed_/3/2/csm_Kochpositionen_fad57a8aaa.png)
Your tasks:
- Responsibility for a specific position in the kitchen
- Preparation and presentation of dishes to the highest standard
- Ensuring compliance with recipes and quality standards
- Checking goods and ingredients for your own station
- Compliance with hygiene and safety regulations
Requirements:
- Completed training as a cook
- Several years of professional experience in gastronomy
- Sound knowledge in a special kitchen area
- Ability to work in a team and organizational skills
- Creativity and high quality awareness
- Ability to work under pressure and flexibility
![Jobs Jobs](/fileadmin/_processed_/3/2/csm_Kochpositionen_fad57a8aaa.png)
Your tasks:
- Preparation and presentation of cold dishes, salads and starters
- Ensuring the quality and presentation of the food
- Responsibility for the storage and processing of food in the Gardemanger area
- Compliance with hygiene and safety regulations
- Support with menu planning and design
Requirements:
- Completed training as a cook
- Professional experience is an advantage
- Creativity and a flair for appealing presentations
- Ability to work in a team and organizational skills
- Good knowledge of hygiene regulations (HACCP)
- Ability to work under pressure and flexibility
If you are interested in this position and can identify with the requirements, then we look forward to receiving your meaningful application. Please send your application documents (cover letter, CV, certificates) by email to: staff@no-spam.hotelplandegralba.no-spam.com
We assure you that your application will be treated confidentially and we guarantee you will receive prompt feedback.
We are looking forward to meet you!
The Peer/Runggaldier family and the Plan de Gralba team